Γιαννούτσος, Κ., & Γκατζιώνης, Κ. (2024). Utilization of by-products and alternative raw materials for production of innovative bakery products.
Chicago Style (17th ed.) CitationΓιαννούτσος, Κωνσταντίνος, and Κωνσταντίνος Γκατζιώνης. Utilization of By-products and Alternative Raw Materials for Production of Innovative Bakery Products. 2024.
MLA (9th ed.) CitationΓιαννούτσος, Κωνσταντίνος, and Κωνσταντίνος Γκατζιώνης. Utilization of By-products and Alternative Raw Materials for Production of Innovative Bakery Products. 2024.
Warning: These citations may not always be 100% accurate.