Utilization of by-products and alternative raw materials for production of innovative bakery products
Bakery products are popular snack foods, consumed worldwide, which contain refined wheat flour as their main ingredient. Due to their low nutritional value, they could be used for enrichment with health-promoting local raw materials and by-products (functional ingredients) in order to make them heal...
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| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Γλώσσα: | English |
| Δημοσίευση: |
2024
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| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/11610/26395 |
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