Συγκριτική αξιολόγηση υδατικών διαλυμάτων γλυκερόλης και αιθανόλης, ως πράσινοι διαλύτες για την εκχύλιση πολυφαινολικών ουσιών από φλοιούς πατάτας (Solanum tuberosum), υποβοηθούμενης με υπερήχους

Potato peels, an abundant food industry waste, were used as a source to recover polyphenolic antioxidants, using aqueous mixtures of two bio-solvents, ethanol and glycerol and ultrasonication. The optimization of the extraction and the evaluation of the extraction efficiency were put on a comparativ...

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Bibliographic Details
Main Authors:	Παλαιολόγου, Ειρήνη, Βασιλείου, Αρετή
Other Authors:	Μακρής, Δημήτριος
Language:	el_GR
Published:	2021
Subjects:	ethanol glycerol green solvents optimization polyphenols potato peel ultrasounds Phytochemicals (URL: http://id.loc.gov/authorities/subjects/sh99001233) Potato industry (URL: http://id.loc.gov/authorities/subjects/sh85105629)
Online Access:	https://vsmart.lib.aegean.gr/webopac/FullBB.csp?WebAction=ShowFullBB&EncodedRequest=3FAD162690B822C5BC15B7C97FI89J&Profile=Default&OpacLanguage=gre&NumberToRetrieve=50&StartValue=1&WebPageNr=1&SearchTerm1=2016%20.1.111123&SearchT1=&Index1=Keywordsbib&SearchMethod=Find_1&ItemNr=1 http://hdl.handle.net/11610/21895
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