Microbial ecology of food commodities

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, c2005
Edition:2nd ed.
Series:Microorganisms in foods ; ; 6
Subjects:
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Description
Physical Description:xvi, 763 σ.; εικ., πίν.; 26 εκ.
Bibliography:Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
ISBN:978-0-306-48675-3
0-306-48675-X