HACCP in the meat industry
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Boca Raton : Cambridge, England :
CRC Press, Woodhead Pub.,
2000
|
| Σειρά: | Woodhead Publishing in food science and technology
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/93583 | ||
| 008 | 080910s2000 eng d | ||
| 020 | |a 978-1-85573-448-7 (Woodhead Publishing) | ||
| 020 | |a 1-85573-448-6 (Woodhead Publishing) | ||
| 020 | |a 978-0-8493-0849-9 (CRC Press) | ||
| 020 | |a 0-8493-0849-6 (CRC Press) | ||
| 035 | |l 10100038 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 615.954 |2 (22) | |
| 245 | 1 | 0 | |a HACCP in the meat industry / |c edited by Martyn Brown |
| 260 | |a Boca Raton : |a Cambridge, England : |b CRC Press, |b Woodhead Pub., |c 2000 | ||
| 300 | |a xiv, 329 σ.; |b εικ., πίν.; |c 24 εκ. | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 650 | 0 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) |
| 650 | 0 | 0 | |a Food contamination. |
| 650 | 0 | 0 | |a Food contamination |z European Union countries. |
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 650 | 0 | 0 | |a Meat industry and trade. |
| 650 | 0 | 0 | |a Meat industry and trade |z European Union countries. |
| 650 | 0 | 0 | |a Meat industry and trade |x Quality control. |
| 700 | 1 | |a Brown, Martyn. |4 edt | |
| 830 | 0 | |a Woodhead Publishing in food science and technology | |
| 852 | |a INST |b LESVOS |e 20080910 |h 615.954 HAC |p 005100044444 |q 005100044444 |t BK |y 0 | ||
| 901 | |a BIBL1-2008-3 | ||
| 909 | |a Λ |b 144719 | ||
| 922 | |a 1ΕΛΗ |b 200801 |c ΕΠΕΑΕΚ2/ΤΕΘ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||
| 970 | |a ΓΙΑΛΑΜΑ |b ΜΑΡΙΑ |z 2008/09/10 | ||