APA (7th ed.) Citation

Brown, M. (2000). HACCP in the meat industry. CRC Press, Woodhead Pub..

Chicago Style (17th ed.) Citation

Brown, Martyn. HACCP in the Meat Industry. Boca Raton : Cambridge, England: CRC Press, Woodhead Pub., 2000.

MLA (9th ed.) Citation

Brown, Martyn. HACCP in the Meat Industry. CRC Press, Woodhead Pub., 2000.

Warning: These citations may not always be 100% accurate.