Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

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Bibliographic Details
Other Authors: Downes, Frances Pouch (Editor), Ito, Keith (Editor)
Format: Book
Language:English
Published: Washington : American Public Health Association, 2001
Edition:4th ed.
Subjects:
Food > Microbiology.
Food contamination > Αnalysis.
Food > Microbiology > Methodology.
Food > Microbiology > Technique.
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