Culinary tourism : the hidden harvest : a dozen hot and fresh reasons how culinary tourism creates economic and community development

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Bibliographic Details
Main Author: Wolf, Erik
Format: Book
Language:English
Published: Dubuque, Iowa : Kendall/Hunt, c2006
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Description
Physical Description:x, 59 σ.; έγχρ. εικ.; 22 εκ.
Bibliography:Περιλαμβάνει βιβλιογραφικές παραπομπές
ISBN:0-7575-2677-2