Foodservice organizations : a managerial and systems approach
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
c2004
|
| Edition: | 5η έκδ. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | x, 710 σ.; εικ., σχέδια; 28 εκ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφία και ευρετήριο |
| ISBN: | 0-13-048689-2 |