Foundations of food science
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
W. H. Freeman,
1981
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| Subjects: | |
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| 001 | 1/74861 | ||
| 008 | 960726s1981 eng d | ||
| 020 | |a 0-7167-1296-2 | ||
| 035 | |a 1987 |c Αγορά |l 10031961 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Hawthorn, John. | |
| 245 | 1 | 0 | |a Foundations of food science / |c John Hawthorn |
| 260 | |a Oxford : |b W. H. Freeman, |c 1981 | ||
| 300 | |a 195 p. | ||
| 650 | 0 | 0 | |a Food |x Composition. |
| 852 | |a INST |b RHODES |e 19960726 |h 664 HAW |p 005400000891 |q 005400000891 |t BK |y 0 | ||
| 909 | |a Ρ |b 005792 |c 1987 | ||