Food chemistry

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Bibliographic Details
Main Author:	Belitz, H.-D. (Hans-Dieter)
Other Authors:	Grosch, W. (Werner), Schieberle, Peter
Format:	Book
Language:	English
Published:	Berlin : Springer, c2009
Edition:	4th rev. and extended ed.
Subjects:	Food > Analysis.
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Food chemistry by Belitz, H.-D. (Hans-Dieter)

Published 2004

Book