Food & function linking the chemistry and physics of food with health and nutrition.

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Serial
Language:English
Published: Cambridge : Royal Society of Chemistry, [19--];
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Description
Published:Ξεκίνησε με: Vol. 1, no. 1 (Oct. 2010).
Item Description:www.rsc.org/foodfunction
Physical Description:τ. : εικ., πίν. ; 28 εκ.
Publication Frequency:Μηνιαίο
ISSN:2042-6496
2042-650X