PCR methods in foods
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Springer,
c2006
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| Series: | Food microbiology and food safety series
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| Subjects: | |
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| Physical Description: | vii, 148 σ.; εικ.; 24 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 978-0387-28264-0 0-387-28264-5 |