Food biotechnology

Saved in:
Bibliographic Details
Other Authors: Shetty, Kalidas (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis, c2006.
Edition:2nd ed.
Series:Food science and technology (Academic Press) 148
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items