Wheat production, properties and quality

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Bibliographic Details
Corporate Author: World Congress of Food Science and Technology
Other Authors: Bushuk, W. (Walter) (Editor), Rasper, Vladimir F. (Editor)
Format: Book
Language:English
Published: London : Springer-Science & Business Media, B.V., c1994
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Description
Item Description:"Papers were presented at the 8th World Congress of Food Science and Technology held in Toronto, Canada September 29-October 4"
Physical Description:xv, 239 σ.; εικ., πίν.; 24 εκ.
Bibliography:Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
ISBN:978-1-4613-6148-0 ((pbk))
978-1-4615-2672-8 ((eBook))