Food microbiology : fundamentals and frontiers
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
ASM Press,
c2013
|
| Edition: | 4th ed. |
| Subjects: | |
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| 008 | 140318s2013 eng d | ||
| 020 | |a 978-1-55581-626-1 ((e-book)) | ||
| 020 | |a 978-1-55581-846-3 | ||
| 035 | |l 10117121 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.001579 |2 (23) | |
| 245 | 1 | 0 | |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael p. Doyle, Robert L. Buchanan |
| 250 | |a 4th ed. | ||
| 260 | |a Washington : |b ASM Press, |c c2013 | ||
| 300 | |a xix, 1118 σ.; |b εικ., πίν., σχέδια; |c 28 εκ. | ||
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 700 | 1 | |a Doyle, Michael P. |d 1949- |4 edt | |
| 700 | 1 | |a Buchanan, Robert L. |d 1946- |4 edt | |
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| 922 | |a 6ΕΛΗ |b 201306 |c ΤΑΚ/ΤΕΤΔ |d ΔΙΑΔΡΟΜΕΣ | ||
| 970 | |a ΜΟΣΧΟΒΗ |b ΕΥΑΓΓΕΛΙΑ |z 2014/03/18 | ||