APA (7th ed.) Citation

Doyle, M. P., & Buchanan, R. L. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Chicago Style (17th ed.) Citation

Doyle, Michael P., and Robert L. Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington: ASM Press, 2013.

MLA (9th ed.) Citation

Doyle, Michael P., and Robert L. Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.

Warning: These citations may not always be 100% accurate.