Διασφάλιση ποιότητας τροφίμων

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Bibliographic Details
Main Author:	Τσάκνης, Ιωάννης (Author)
Format:	Book
Language:	Greek
Published:	Αθήνα: Παπασωτηρίου, 2009.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) ISO 9000 Series Standards. Food > Quality control. Food > Quality. Food > Safety measures.
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