The international dictionary of food & nutrition

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Bibliographic Details
Main Author:	Anderson, Kenneth 1921-
Other Authors:	Anderson, Lois E.
Format:	Book
Language:	English
Published:	New York : Wiley, c1993
Subjects:	Food > Dictionaries. Cookery > Dictionaries. Nutrition > Dictionaries.
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Description
Physical Description:	vi, 330 p.; ill.; 45 cm.
ISBN:	0471559571 ((alk. paper)

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