Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

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Bibliographic Details
Other Authors: Toldra, Fidel (Editor), Hui, Y.H. (Yiu H.) (Editor)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., c2007
Edition:1st ed.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
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