Fungi and food spoilage

Fungi and food spoilage

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Bibliographic Details
Main Author: Pitt, John I.
Other Authors: Hocking, Ailsa D. (Ailsa Diane) 1950-
Format: Book
Language:English
Published: New York : Springer, c2009
Edition:[3rd. ed.]
Subjects:
Food > Microbiology.
Fungi > Physiology.
Food spoilage.
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Description
Physical Description:xv, 519 σ.; πίν., σχέδια, φωτ.; 26 εκ.
Bibliography:Βιβλιογραφία: σ. 431-501
Ευρετήριο: σ. 503-519
ISBN:978-0-387-92206-5 (hbk)

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