Food chemistry : a laboratory manual

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Bibliographic Details
Main Author:	Miller, Dennis D. 1945-
Format:	Book
Language:	English
Published:	New York : Wiley, c1998
Subjects:	Food > Analysis > Laboratory manuals. Food > Composition > Laboratory manuals.
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Description
Physical Description:	ix, 153 σ.; πίν., σχέδια; 26 εκ.
Bibliography:	Περιέχει βιβλιογραφικές παραπομπές
ISBN:	0-471-17543-9 (pbk)

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