Methods for analysis of musts and wines

Saved in:

Bibliographic Details
Main Author:	Ough, C.S
Other Authors:	Amerine, M.A. (Maynard Andrew) 1911-
Format:	Book
Language:	English
Published:	New York : Wiley, c1988
Edition:	2nd ed.
Subjects:	Wine and wine making > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	x, 377 σ. ; πίν., σχέδια; 24 εκ.
Bibliography:	Περιέχει βιβλιογραφικές παραπομπές Ευρετήριο: σ. 365-377
ISBN:	978-0-471-62757-9 (hbk) 0-471-62757-7 (hbk)

Similar Items