Experimental foods laboratory manual
Saved in:
| Main Author: | McWilliams, Margaret |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey :
Pearson/Prentice Hall,
c2008
|
| Edition: | 7th ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Foods :
by: McWilliams, Margaret
Published: (2008) -
Foods :
by: Justin, Margaret M., 1889-
Published: (1956) - Foods for modern misses
-
Food by design
Published: (2002) -
Food preparation and cookery :
by: Finch, Clive
Published: (1998)