Minimally processed foods : technologies for safety, quality, and convenience
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Cham :
Springer,
20014.
|
| Σειρά: | Food Engineering Series,
|
| Θέματα: | |
| Ετικέτες: |
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|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 1/118977 | ||
| 008 | 190531s2015####sz | ||| |||| ||eng|| | ||
| 020 | |a 9783319106762 |q (hardback) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.02 |2 (23) | |
| 245 | 0 | 0 | |a Minimally processed foods : |b technologies for safety, quality, and convenience / |c Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. |
| 260 | |a Cham : |b Springer, |c 20014. | ||
| 490 | 0 | |a Food Engineering Series, |x 1571-0297 | |
| 504 | |a Includes bibliographical references (p. 290-295) and index. | ||
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Biochemical engineering. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | |a Siddiqui, Mohammed Wasim, |e edt | |
| 700 | 1 | |a Rahman, Shafiur, |e edt | |
| 852 | |a INST |b LEMNOS |e 20190531 |h 664.02 MIN |p 005600002662 |q 005600002662 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-07 |c Παράρτημα Βιβλιοθήκης Λήμνου. ΤΕΤΔ |d Bookpath. Δημήτρης Δρες | ||
| 970 | |a Ξενιτοπούλου |b Κωνσταντία |z 31/05/2019 | ||