Modifying food texture

Modifying food texture

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Bibliographic Details
Other Authors: Chen, Jianshe, 1961- (Editor), Rosenthal, Gabriele (Editor)
Format: Book
Language:English
Published: Oxford : Woodhead Publishing, c 2015.
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food texture.
Food > Sensory analysis.
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