Handbook of food processing : food safety, quality, and manufacturing processes

Saved in:
Bibliographic Details
Other Authors: Τζιά, Κωνσταντίνα (edtf), Βαρζάκας, Θεόδωρος Χ. (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2016.
Series:Contemporary food engineering series
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!