Handbook of food processing : food safety, quality, and manufacturing processes

Saved in:
Bibliographic Details
Other Authors: Τζιά, Κωνσταντίνα (edtf), Βαρζάκας, Θεόδωρος Χ. (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2016.
Series:Contemporary food engineering series
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 a 4500
001 1/111222
008 160701s2016####xxk| ||| |||| ||eng||
020 |a 9781498721776   |q (σκληρό εξώφυλλο)  
040 |a GR-MyUa  |b gre  |c GR-MyUa  |e AACR2 
041 0 |a eng 
082 7 |a 664.02   |2 (23)  
245 0 0 |a Handbook of food processing :   |b food safety, quality, and manufacturing processes /   |c edited by Theodoros Varzakas and Constantina Tzia.  
260 |a Boca Raton :   |b CRC Press,   |c c2016.  
300 |a xx, 659 σ. :   |b σχ. ;   |c 26 εκ.  
490 1 |a (Contemporary food engineering series)  
504 |a  Περιλαμβάνει βιβλιογραφία και ευρετήριο.  
650 0 |a Food  |x Quality control. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food industry and trade  |x Waste disposal. 
700 1 |a Τζιά, Κωνσταντίνα,  |e edtf 
700 1 |a Βαρζάκας, Θεόδωρος Χ.  |e edt 
830 0 |a Contemporary food engineering series 
852 |a INST  |b LEMNOS  |e 20160701  |h 664.02 HAN  |p 005600001753  |q 005600001753  |t BK  |y 0 
922 |a 6ΕΛΗ  |b 2016-05  |c ΤΑΚ/ΤΕΤΔ  |d Liberal Books 
970 |a Μοσχόβη  |b Ευαγγελία  |z 01-07-2016