Handbook of food processing : food safety, quality, and manufacturing processes
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2016.
|
| Series: | Contemporary food engineering series
|
| Subjects: | |
| Tags: |
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| 008 | 160701s2016####xxk| ||| |||| ||eng|| | ||
| 020 | |a 9781498721776 |q (σκληρό εξώφυλλο) | ||
| 040 | |a GR-MyUa |b gre |c GR-MyUa |e AACR2 | ||
| 041 | 0 | |a eng | |
| 082 | 7 | |a 664.02 |2 (23) | |
| 245 | 0 | 0 | |a Handbook of food processing : |b food safety, quality, and manufacturing processes / |c edited by Theodoros Varzakas and Constantina Tzia. |
| 260 | |a Boca Raton : |b CRC Press, |c c2016. | ||
| 300 | |a xx, 659 σ. : |b σχ. ; |c 26 εκ. | ||
| 490 | 1 | |a (Contemporary food engineering series) | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο. | ||
| 650 | 0 | |a Food |x Quality control. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 700 | 1 | |a Τζιά, Κωνσταντίνα, |e edtf | |
| 700 | 1 | |a Βαρζάκας, Θεόδωρος Χ. |e edt | |
| 830 | 0 | |a Contemporary food engineering series | |
| 852 | |a INST |b LEMNOS |e 20160701 |h 664.02 HAN |p 005600001753 |q 005600001753 |t BK |y 0 | ||
| 922 | |a 6ΕΛΗ |b 2016-05 |c ΤΑΚ/ΤΕΤΔ |d Liberal Books | ||
| 970 | |a Μοσχόβη |b Ευαγγελία |z 01-07-2016 | ||