Seafood chilling, refrigeration and freezing : science and technology
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell,
c2015.
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| Subjects: | |
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| Physical Description: | ix, 233 σ. : σχ. ; 24 εκ. |
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| ISBN: | 9781118512180 |