Introduction to the physical chemistry of foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English Greek |
| Published: |
Boca Raton :
CRC Press,
c2013.
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| Subjects: | |
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| Physical Description: | xiii, 210 σ.: σχ.; 24 εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφία και ευρετήριο. |
| ISBN: | 9781466511750 |