Food microbiology : an introduction
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
ASM Press,
c2012.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
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| Physical Description: | xxi, 547 σ. : πίν., σχ. ; 28 εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφία και ευρετήριο. |
| ISBN: | 9781555816360 |