Microencapsulation in the food industry : a practical implementation guide
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...
Saved in:
| Other Authors: | Gaonkar, Anilkumar G., 1954- (Editor) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
c2014.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nano- and microencapsulation for foods
Published: (2014) -
Μικροενθυλάκωση των προβιοτικών κυττάρων για εφαρμογές αυτών στα τρόφιμα
by: Καραγιοβανίδης, Χαράλαμπος, et al.
Published: (2020) -
Macromolecules as drugs and as carriers for biologically active materials
Published: (1985) -
Health effects of coal technologies:research needs
Published: (1980) -
Food industry quality control systems
by: Clute, Mark
Published: (2009)