Hydrocolloids in food processing

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Bibliographic Details
Other Authors: Laaman, Thomas R. (Editor)
Format: Book
Language:English
Published: Iowa : Wiley-Blackwell, c2011.
Series:IFT Press series
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Description
Physical Description:xiv, 344 σ. : πίν. ; 23 εκ.
Bibliography:Περιλαμβάνει βιβλιογραφία και ευρετήριο.
ISBN:9780813820767