Blanching-induced alterations in microplastic contamination, nutritional composition and antioxidant activity of fruiting vegetables: a PCA approach for nutritional safety

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Blanching-induced alterations in microplastic contamination, nutritional composition and antioxidant activity of fruiting vegetables: a PCA approach for nutritional safety
Συγγραφείς:	Azeez, Luqmon^{Aff1, IDs11694026050301_cor1}, Hammed, Aisha^Aff1, Ogunbode, Simiat O.^Aff2, Oladejo, Abayomi A.^Aff1, Busari, Hassan K.^Aff1, Aremu, Harun. K.^Aff3, Oyelami, Oyeyinka K.^Aff4, Basiru, Saheed^Aff1, Opatokun-Saliu, Rukayat O.^Aff5, Ojewuyi, Samuel S.^Aff1, Ayinde, Yusuf T.^Aff1
Πηγή:	Journal of Food Measurement and Characterization. :1-13
Βάση Δεδομένων:	Springer Nature Journals

Περιγραφή
ISSN:	21934126 21934134
DOI:	10.1007/s11694-026-05030-1