Academic Journal
View in EDS

Effect of cinnamon and sage powders as natural antioxidants on quality and shelf life of spent duck-based sausage during chilled storage

Bibliographic Details
Title: Effect of cinnamon and sage powders as natural antioxidants on quality and shelf life of spent duck-based sausage during chilled storage
Authors: Wattanachant, SaowakonAff1, IDs11694025037433_cor1, Ungkusonmongkol, Pitchaporn
Source: Journal of Food Measurement and Characterization. :1-14
Database: Springer Nature Journals
Description
ISSN:21934126
21934134
DOI:10.1007/s11694-025-03743-3