eBook
The Effects of Calcination Temperatures on Structural and Antibacterial Properties of Mycogenic Zinc Oxide Nanoparticles Against Freshwater Fish Pathogens
| Τίτλος: | The Effects of Calcination Temperatures on Structural and Antibacterial Properties of Mycogenic Zinc Oxide Nanoparticles Against Freshwater Fish Pathogens |
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| Συγγραφείς: | Kheirel Anuar, Muhammad SalahudinAff4, Nazarudin, Muhammad FarhanAff5, Azmai, Mohammad Noor AmalAff4, Aff6, Salleh, AnnasAff4, Aff7, Che Abdullah, Che AzurahanimAff8, Md Yasin, Ina SalwanyAff4, Aff9, Yusof, Mohd TermiziAff10 |
| Συνεισφορές: | Ai Ling, Amy Poh, editorAff1, Kai Hee, Huong, editorAff2, Azizan, Fitriah, editorAff3 |
| Πηγή: | Proceedings of the Malaysia-Japan Visionaries Conference 2024 : Integration and Innovation across Diverse Disciplines. :115-128 |
| Βάση Δεδομένων: | Springer Nature eBooks |
| ISBN: | 9789819523849 9789819523856 |
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| DOI: | 10.1007/978-981-95-2385-6_10 |