Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging
Συγγραφείς:	Hou, Yu ^a, Bekker, Marlize Z. ^b, Siebert, Tracey E. ^c, Kreitman, Gal Y. ^d, Jeffery, David W. ^{a, ⁎}
Πηγή:	In Food Chemistry: X January 2026 33
Βάση Δεδομένων:	ScienceDirect

Περιγραφή
ISSN:	25901575
DOI:	10.1016/j.fochx.2025.103447