Academic Journal
Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation
| Title: | Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation |
|---|---|
| Authors: | Chen, Qiuying a, Zhou, Ling a, Hong, Tao a, b, Cai, Wei c, ⁎⁎, Zheng, Mingjing a, b, Zhu, Yanbing a, b, Li, Lijun a, b, Jiang, Zedong a, b, ⁎, Ni, Hui a, b, d |
| Source: | In Food Bioscience September 2026 83 |
| Database: | ScienceDirect |
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