Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος:	Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation
Συγγραφείς:	Chen, Qiuying ^a, Zhou, Ling ^a, Hong, Tao ^{a, b}, Cai, Wei ^{c, ⁎⁎}, Zheng, Mingjing ^{a, b}, Zhu, Yanbing ^{a, b}, Li, Lijun ^{a, b}, Jiang, Zedong ^{a, b, ⁎}, Ni, Hui ^{a, b, d}
Πηγή:	In Food Bioscience September 2026 83
Βάση Δεδομένων:	ScienceDirect

Περιγραφή
ISSN:	22124292
DOI:	10.1016/j.fbio.2026.109429