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A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits

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Title: A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits
Authors: Juan Du, Kang-Li Yang, Zhi-Qing Yuan, Rui He, Shu-Juan Liu, Can-Cheng Li, Shou-tong Meng, Xu-yu Long, Qian Su, Qing Liao, Pei-ning Zhu
Publication Year: 2025
Collection: Erasmus University Rotterdam (EUR): Figshare
Subject Terms: Medicine, Molecular Biology, Pharmacology, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, ≥ 100 %), 4 – 7, 1 – 2, indirect preservation platform, fresh produce preservation, reduce ethylene accumulation, coating integrates superhydrophobic, artemisia argyi powder, 5 – 7, 3 , artemisia argyi, term preservation, water loss, utilizing rosin, synergistic effect, sweet cherries, storage microenvironment, step process, spectrum efficacy, simple two, practical use, plus vapor, nonclimacteric fruits
Description: Postharvest fruit losses are largely driven by a short shelf-life resulting from ethylene-induced ripening, microbial spoilage, and moisture loss. In this study, a multifunctional coating was fabricated on Moso bamboo substrates via a simple two-step process. The coating integrates superhydrophobic, ethylene-scavenging, and antibacterial functions, utilizing rosin, nano-ZnO, Artemisia argyi powder, nano-CaCO 3 , and KMnO 4 . The bamboo with this coating acts as an indirect preservation platform, regulating the storage microenvironment to reduce ethylene accumulation, microbial proliferation, and water loss. The system is cost-effective, biosafe, and scalable for practical use. Shelf-life tests demonstrated significant extension for both climacteric and nonclimacteric fruits: bananas (from 5 to 21 days, ≥200%), strawberries (1–2 to 5 days, ≥150%), blueberries (5–7 to 15 days, ≥114%), cherry tomatoes (4–7 to 14 days, ≥100%), and sweet cherries (5–7 to 14 days, ≥100%). The synergistic effect of ethylene adsorption, moisture barrier, and contact-plus vapor-phase antibacterial action contributes to the broad-spectrum efficacy of this approach. These findings support this coating as a promising passive packaging material for fresh produce preservation.
Document Type: article in journal/newspaper
Language: unknown
DOI: 10.1021/acsomega.5c04444.s001
Availability: https://doi.org/10.1021/acsomega.5c04444.s001
https://figshare.com/articles/journal_contribution/A_Multifunctional_Bio-Based_Bamboo_Coating_Integrating_Nano-ZnO_Artemisia_argyi_KMnO_sub_4_sub_and_Nano-CaCO_sub_3_sub_for_Long-Term_Preservation_of_Climacteric_and_Non-Climacteric_Fruits/29669279
Rights: CC BY-NC 4.0
Accession Number: edsbas.78B13D5F
Database: BASE
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  – Url: https://doi.org/10.1021/acsomega.5c04444.s001#
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PubType: Academic Journal
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Juan+Du%22">Juan Du</searchLink><br /><searchLink fieldCode="AR" term="%22Kang-Li+Yang%22">Kang-Li Yang</searchLink><br /><searchLink fieldCode="AR" term="%22Zhi-Qing+Yuan%22">Zhi-Qing Yuan</searchLink><br /><searchLink fieldCode="AR" term="%22Rui+He%22">Rui He</searchLink><br /><searchLink fieldCode="AR" term="%22Shu-Juan+Liu%22">Shu-Juan Liu</searchLink><br /><searchLink fieldCode="AR" term="%22Can-Cheng+Li%22">Can-Cheng Li</searchLink><br /><searchLink fieldCode="AR" term="%22Shou-tong+Meng%22">Shou-tong Meng</searchLink><br /><searchLink fieldCode="AR" term="%22Xu-yu+Long%22">Xu-yu Long</searchLink><br /><searchLink fieldCode="AR" term="%22Qian+Su%22">Qian Su</searchLink><br /><searchLink fieldCode="AR" term="%22Qing+Liao%22">Qing Liao</searchLink><br /><searchLink fieldCode="AR" term="%22Pei-ning+Zhu%22">Pei-ning Zhu</searchLink>
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  Label: Publication Year
  Group: Date
  Data: 2025
– Name: Subset
  Label: Collection
  Group: HoldingsInfo
  Data: Erasmus University Rotterdam (EUR): Figshare
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22Medicine%22">Medicine</searchLink><br /><searchLink fieldCode="DE" term="%22Molecular+Biology%22">Molecular Biology</searchLink><br /><searchLink fieldCode="DE" term="%22Pharmacology%22">Pharmacology</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+Biology%22">Plant Biology</searchLink><br /><searchLink fieldCode="DE" term="%22Space+Science%22">Space Science</searchLink><br /><searchLink fieldCode="DE" term="%22Environmental+Sciences+not+elsewhere+classified%22">Environmental Sciences not elsewhere classified</searchLink><br /><searchLink fieldCode="DE" term="%22Biological+Sciences+not+elsewhere+classified%22">Biological Sciences not elsewhere classified</searchLink><br /><searchLink fieldCode="DE" term="%22≥+100+%25%29%22">≥ 100 %)</searchLink><br /><searchLink fieldCode="DE" term="%224+–+7%22">4 – 7</searchLink><br /><searchLink fieldCode="DE" term="%221+–+2%22">1 – 2</searchLink><br /><searchLink fieldCode="DE" term="%22indirect+preservation+platform%22">indirect preservation platform</searchLink><br /><searchLink fieldCode="DE" term="%22fresh+produce+preservation%22">fresh produce preservation</searchLink><br /><searchLink fieldCode="DE" term="%22reduce+ethylene+accumulation%22">reduce ethylene accumulation</searchLink><br /><searchLink fieldCode="DE" term="%22coating+integrates+superhydrophobic%22">coating integrates superhydrophobic</searchLink><br /><searchLink fieldCode="DE" term="%22artemisia+argyi+powder%22">artemisia argyi powder</searchLink><br /><searchLink fieldCode="DE" term="%225+–+7%22">5 – 7</searchLink><br /><searchLink fieldCode="DE" term="%223+<%2F+sub%22">3 </ sub</searchLink><br /><searchLink fieldCode="DE" term="%22artemisia+argyi%22">artemisia argyi</searchLink><br /><searchLink fieldCode="DE" term="%22term+preservation%22">term preservation</searchLink><br /><searchLink fieldCode="DE" term="%22water+loss%22">water loss</searchLink><br /><searchLink fieldCode="DE" term="%22utilizing+rosin%22">utilizing rosin</searchLink><br /><searchLink fieldCode="DE" term="%22synergistic+effect%22">synergistic effect</searchLink><br /><searchLink fieldCode="DE" term="%22sweet+cherries%22">sweet cherries</searchLink><br /><searchLink fieldCode="DE" term="%22storage+microenvironment%22">storage microenvironment</searchLink><br /><searchLink fieldCode="DE" term="%22step+process%22">step process</searchLink><br /><searchLink fieldCode="DE" term="%22spectrum+efficacy%22">spectrum efficacy</searchLink><br /><searchLink fieldCode="DE" term="%22simple+two%22">simple two</searchLink><br /><searchLink fieldCode="DE" term="%22practical+use%22">practical use</searchLink><br /><searchLink fieldCode="DE" term="%22plus+vapor%22">plus vapor</searchLink><br /><searchLink fieldCode="DE" term="%22nonclimacteric+fruits%22">nonclimacteric fruits</searchLink>
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Postharvest fruit losses are largely driven by a short shelf-life resulting from ethylene-induced ripening, microbial spoilage, and moisture loss. In this study, a multifunctional coating was fabricated on Moso bamboo substrates via a simple two-step process. The coating integrates superhydrophobic, ethylene-scavenging, and antibacterial functions, utilizing rosin, nano-ZnO, Artemisia argyi powder, nano-CaCO 3 , and KMnO 4 . The bamboo with this coating acts as an indirect preservation platform, regulating the storage microenvironment to reduce ethylene accumulation, microbial proliferation, and water loss. The system is cost-effective, biosafe, and scalable for practical use. Shelf-life tests demonstrated significant extension for both climacteric and nonclimacteric fruits: bananas (from 5 to 21 days, ≥200%), strawberries (1–2 to 5 days, ≥150%), blueberries (5–7 to 15 days, ≥114%), cherry tomatoes (4–7 to 14 days, ≥100%), and sweet cherries (5–7 to 14 days, ≥100%). The synergistic effect of ethylene adsorption, moisture barrier, and contact-plus vapor-phase antibacterial action contributes to the broad-spectrum efficacy of this approach. These findings support this coating as a promising passive packaging material for fresh produce preservation.
– Name: TypeDocument
  Label: Document Type
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  Data: article in journal/newspaper
– Name: Language
  Label: Language
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  Data: unknown
– Name: DOI
  Label: DOI
  Group: ID
  Data: 10.1021/acsomega.5c04444.s001
– Name: URL
  Label: Availability
  Group: URL
  Data: https://doi.org/10.1021/acsomega.5c04444.s001<br />https://figshare.com/articles/journal_contribution/A_Multifunctional_Bio-Based_Bamboo_Coating_Integrating_Nano-ZnO_Artemisia_argyi_KMnO_sub_4_sub_and_Nano-CaCO_sub_3_sub_for_Long-Term_Preservation_of_Climacteric_and_Non-Climacteric_Fruits/29669279
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  Data: CC BY-NC 4.0
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  Label: Accession Number
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  Data: edsbas.78B13D5F
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsbas&AN=edsbas.78B13D5F
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1021/acsomega.5c04444.s001
    Languages:
      – Text: unknown
    Subjects:
      – SubjectFull: Medicine
        Type: general
      – SubjectFull: Molecular Biology
        Type: general
      – SubjectFull: Pharmacology
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      – SubjectFull: Plant Biology
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        Type: general
      – SubjectFull: indirect preservation platform
        Type: general
      – SubjectFull: fresh produce preservation
        Type: general
      – SubjectFull: reduce ethylene accumulation
        Type: general
      – SubjectFull: coating integrates superhydrophobic
        Type: general
      – SubjectFull: artemisia argyi powder
        Type: general
      – SubjectFull: 5 – 7
        Type: general
      – SubjectFull: 3 </ sub
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      – SubjectFull: artemisia argyi
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      – SubjectFull: term preservation
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      – SubjectFull: water loss
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      – SubjectFull: utilizing rosin
        Type: general
      – SubjectFull: synergistic effect
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      – SubjectFull: sweet cherries
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      – SubjectFull: storage microenvironment
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      – SubjectFull: step process
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      – SubjectFull: nonclimacteric fruits
        Type: general
    Titles:
      – TitleFull: A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits
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              Y: 2025
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