Academic Journal
A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits
| Τίτλος: | A Multifunctional Bio-Based Bamboo Coating Integrating Nano-ZnO, Artemisia argyi, KMnO 4 , and Nano-CaCO 3 for Long-Term Preservation of Climacteric and Non-Climacteric Fruits |
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| Συγγραφείς: | Juan Du, Kang-Li Yang, Zhi-Qing Yuan, Rui He, Shu-Juan Liu, Can-Cheng Li, Shou-tong Meng, Xu-yu Long, Qian Su, Qing Liao, Pei-ning Zhu |
| Έτος έκδοσης: | 2025 |
| Συλλογή: | Erasmus University Rotterdam (EUR): Figshare |
| Θεματικοί όροι: | Medicine, Molecular Biology, Pharmacology, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, ≥ 100 %), 4 – 7, 1 – 2, indirect preservation platform, fresh produce preservation, reduce ethylene accumulation, coating integrates superhydrophobic, artemisia argyi powder, 5 – 7, 3 , artemisia argyi, term preservation, water loss, utilizing rosin, synergistic effect, sweet cherries, storage microenvironment, step process, spectrum efficacy, simple two, practical use, plus vapor, nonclimacteric fruits |
| Περιγραφή: | Postharvest fruit losses are largely driven by a short shelf-life resulting from ethylene-induced ripening, microbial spoilage, and moisture loss. In this study, a multifunctional coating was fabricated on Moso bamboo substrates via a simple two-step process. The coating integrates superhydrophobic, ethylene-scavenging, and antibacterial functions, utilizing rosin, nano-ZnO, Artemisia argyi powder, nano-CaCO 3 , and KMnO 4 . The bamboo with this coating acts as an indirect preservation platform, regulating the storage microenvironment to reduce ethylene accumulation, microbial proliferation, and water loss. The system is cost-effective, biosafe, and scalable for practical use. Shelf-life tests demonstrated significant extension for both climacteric and nonclimacteric fruits: bananas (from 5 to 21 days, ≥200%), strawberries (1–2 to 5 days, ≥150%), blueberries (5–7 to 15 days, ≥114%), cherry tomatoes (4–7 to 14 days, ≥100%), and sweet cherries (5–7 to 14 days, ≥100%). The synergistic effect of ethylene adsorption, moisture barrier, and contact-plus vapor-phase antibacterial action contributes to the broad-spectrum efficacy of this approach. These findings support this coating as a promising passive packaging material for fresh produce preservation. |
| Τύπος εγγράφου: | article in journal/newspaper |
| Γλώσσα: | unknown |
| DOI: | 10.1021/acsomega.5c04444.s001 |
| Διαθεσιμότητα: | https://doi.org/10.1021/acsomega.5c04444.s001 https://figshare.com/articles/journal_contribution/A_Multifunctional_Bio-Based_Bamboo_Coating_Integrating_Nano-ZnO_Artemisia_argyi_KMnO_sub_4_sub_and_Nano-CaCO_sub_3_sub_for_Long-Term_Preservation_of_Climacteric_and_Non-Climacteric_Fruits/29669279 |
| Rights: | CC BY-NC 4.0 |
| Αριθμός Καταχώρησης: | edsbas.78B13D5F |
| Βάση Δεδομένων: | BASE |
| DOI: | 10.1021/acsomega.5c04444.s001 |
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