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New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry
Συγγραφείς: Ziyatdinova G. K. (Guzel Kamilevna)
Πηγή: RU05CLSL05CBOOKS030205C31932
Στοιχεία εκδότη: Казань Казанский федеральный университет 2016, 2020.
Έτος έκδοσης: 2020
Θεματικοί όροι: 02.00.02, Электрохимический анализ -- Авторефераты диссертаций, Пищевые продукты -- Антиокислительные свойства -- Авторефераты диссертаций
Τύπος εγγράφου: Book
Γλώσσα: English
Σύνδεσμος πρόσβασης: https://openrepository.ru/article?id=144018
Αριθμός Καταχώρησης: edsair.httpsopenrep..61831f5cc3a82bc57209a864896bb31e
Βάση Δεδομένων: OpenAIRE
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