Book
New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry
| Title: | New approaches to the electrochemical evaluation of the antioxidant properties of foodstuff and pharmaceutical samples based on the organized media and nanomaterials: abstract of a thesis for DSc degree in chemistry: 02.00.02 – analytical chemistry |
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| Authors: | Ziyatdinova G. K. (Guzel Kamilevna) |
| Source: | RU05CLSL05CBOOKS030205C31932 |
| Publisher Information: | Казань Казанский федеральный университет 2016, 2020. |
| Publication Year: | 2020 |
| Subject Terms: | 02.00.02, Электрохимический анализ -- Авторефераты диссертаций, Пищевые продукты -- Антиокислительные свойства -- Авторефераты диссертаций |
| Document Type: | Book |
| Language: | English |
| Access URL: | https://openrepository.ru/article?id=144018 |
| Accession Number: | edsair.httpsopenrep..61831f5cc3a82bc57209a864896bb31e |
| Database: | OpenAIRE |
| Description not available. |