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QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED

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Title: QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED
Authors: Kubatbekov T.S.
Source: Пути реализации Федеральной научно-технической программы развития сельского хозяйства на 2017-2025 годы
Publisher Information: Курганская государственная сельскохозяйственная академия им. Т.С. Мальцева, 2020.
Publication Year: 2020
Subject Terms: meat, sheep of Stavropol breed, баранчики, мясо, valoski, physico-chemical parameters, валушки, baranchiki, овцеводство, ярочки, физико-химические показатели, ставропольская порода, mutton
Description: В результе проведенной оценки физико-химических показателей мяса молодняка овец ставропольской породы установлено высокое качество мясной продукции.
In the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavropol breed has high quality meat products.
Document Type: Article
Language: Russian
Access URL: https://openrepository.ru/article?id=246816
Accession Number: edsair.httpsopenrep..1eac42963275bcc77b12e87c40edec9a
Database: OpenAIRE
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  Label: Title
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  Data: QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED
– Name: Author
  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Kubatbekov+T%2ES%2E%22">Kubatbekov T.S.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: Пути реализации Федеральной научно-технической программы развития сельского хозяйства на 2017-2025 годы
– Name: Publisher
  Label: Publisher Information
  Group: PubInfo
  Data: Курганская государственная сельскохозяйственная академия им. Т.С. Мальцева, 2020.
– Name: DatePubCY
  Label: Publication Year
  Group: Date
  Data: 2020
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22meat%22">meat</searchLink><br /><searchLink fieldCode="DE" term="%22sheep+of+Stavropol+breed%22">sheep of Stavropol breed</searchLink><br /><searchLink fieldCode="DE" term="%22баранчики%22">баранчики</searchLink><br /><searchLink fieldCode="DE" term="%22мясо%22">мясо</searchLink><br /><searchLink fieldCode="DE" term="%22valoski%22">valoski</searchLink><br /><searchLink fieldCode="DE" term="%22physico-chemical+parameters%22">physico-chemical parameters</searchLink><br /><searchLink fieldCode="DE" term="%22валушки%22">валушки</searchLink><br /><searchLink fieldCode="DE" term="%22baranchiki%22">baranchiki</searchLink><br /><searchLink fieldCode="DE" term="%22овцеводство%22">овцеводство</searchLink><br /><searchLink fieldCode="DE" term="%22ярочки%22">ярочки</searchLink><br /><searchLink fieldCode="DE" term="%22физико-химические+показатели%22">физико-химические показатели</searchLink><br /><searchLink fieldCode="DE" term="%22ставропольская+порода%22">ставропольская порода</searchLink><br /><searchLink fieldCode="DE" term="%22mutton%22">mutton</searchLink>
– Name: Abstract
  Label: Description
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  Data: В результе проведенной оценки физико-химических показателей мяса молодняка овец ставропольской породы установлено высокое качество мясной продукции.<br />In the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavropol breed has high quality meat products.
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  Data: Russian
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  Data: edsair.httpsopenrep..1eac42963275bcc77b12e87c40edec9a
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Text: Russian
    Subjects:
      – SubjectFull: meat
        Type: general
      – SubjectFull: sheep of Stavropol breed
        Type: general
      – SubjectFull: баранчики
        Type: general
      – SubjectFull: мясо
        Type: general
      – SubjectFull: valoski
        Type: general
      – SubjectFull: physico-chemical parameters
        Type: general
      – SubjectFull: валушки
        Type: general
      – SubjectFull: baranchiki
        Type: general
      – SubjectFull: овцеводство
        Type: general
      – SubjectFull: ярочки
        Type: general
      – SubjectFull: физико-химические показатели
        Type: general
      – SubjectFull: ставропольская порода
        Type: general
      – SubjectFull: mutton
        Type: general
    Titles:
      – TitleFull: QUALITATIVE CHARACTERISTICS OF MEAT OF YOUNG SHEEP OF STAVROPOL BREED
        Type: main
  BibRelationships:
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          Name:
            NameFull: Kubatbekov T.S.
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          Dates:
            – D: 03
              M: 03
              Type: published
              Y: 2020
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