(2022). SELECTION OF NONTRADITIONAL LOCAL PLANT RAW MATERIALS FOR THE DEVELOPMENT OF INNOVATIVE TECHNOLOGIES OF FLOUR PRODUCTS. НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, 10. https://doi.org/10.26104/nntik.2022.56.60.002
Chicago Style (17th ed.) Citation"SELECTION OF NONTRADITIONAL LOCAL PLANT RAW MATERIALS FOR THE DEVELOPMENT OF INNOVATIVE TECHNOLOGIES OF FLOUR PRODUCTS." НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА 2022: 10. https://doi.org/10.26104/nntik.2022.56.60.002.
MLA (9th ed.) Citation"SELECTION OF NONTRADITIONAL LOCAL PLANT RAW MATERIALS FOR THE DEVELOPMENT OF INNOVATIVE TECHNOLOGIES OF FLOUR PRODUCTS." НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, 2022, p. 10, https://doi.org/10.26104/nntik.2022.56.60.002.
Warning: These citations may not always be 100% accurate.