Pookate, W., Trachootham, D., Suttisansanee, U., Essiedu, J. A., Santivarangkna, C., & Bose, A. (2026). In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals. Journal of Food Biochemistry, 2026, 1-10. https://doi.org/10.1155/jfbc/7801611
Παραπομπή σε μορφή Chicago (17η εκδ.)Pookate, Wassana, Dunyaporn Trachootham, Uthaiwan Suttisansanee, Justice Amakye Essiedu, Chalat Santivarangkna, και Anupama Bose. "In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals." Journal of Food Biochemistry 2026 (2026): 1-10. https://doi.org/10.1155/jfbc/7801611.
Παραπομπή σε μορφή MLA (9th εκδ.)Pookate, Wassana, et al. "In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals." Journal of Food Biochemistry, vol. 2026, 2026, pp. 1-10, https://doi.org/10.1155/jfbc/7801611.