Bibliographic Details
| Title: |
The Bounty of Basil. |
| Authors: |
KILLEEN, BREANA, PROTASIO, VICTOR |
| Source: |
Food & Wine; Aug2026, Vol. 49 Issue 7, p58-67, 10p, 9 Color Photographs |
| Subject Terms: |
Basil, Cooking, Recipe writing (Cooking), Herbs, Herb gardening, Taste perception |
| Abstract: |
This article focuses on the culinary versatility and diverse varieties of basil, a quintessential summer herb known for its fragrant leaves and ease of cultivation. It highlights several types of basil—including Genovese, Thai, cinnamon, lemon, purple, holy (tulsi), and Aromatto—each offering distinct flavors ranging from sweet and floral to spicy and citrusy, suitable for a wide array of dishes. The text provides practical advice on growing and storing basil, emphasizing its preference for warmth and avoidance of refrigeration. Additionally, it features recipes that showcase basil’s adaptability in summer cooking, such as Thai Noodles with Beef and Basil, Basil Salad with Grilled Chicken and Nectarines, Cinnamon Basil Lemonade, Green Goddess Potato Salad, and Lemon Basil Poke Cake, illustrating how different basil varieties enhance both savory and sweet preparations. [Extracted from the article] |
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| Database: |
Complementary Index |