Λεπτομέρειες βιβλιογραφικής εγγραφής
| Τίτλος: |
Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease–, or cancer-related mortality risk: an NHANES III analysis. |
| Συγγραφείς: |
Papanikolaou, Yanni, Phillips, Stuart M., Fulgoni III, Victor L. |
| Πηγή: |
Applied Physiology, Nutrition & Metabolism; 7/16/2025, Vol. 50, p1-8, 8p |
| Θεματικοί όροι: |
Cardiovascular disease related mortality, Risk assessment, National health services, Mortality, Research funding, Nutritional assessment, Probability theory, Food animals, Causes of death, Multivariate analysis, Descriptive statistics, Surveys, Dietary proteins, Tumors, Data analysis software, Confidence intervals, Plant proteins, Connective tissue growth factor, Proportional hazards models |
| Γεωγραφικοί όροι: |
United States |
| Περίληψη: |
We used data from NHANES 1988–1994 to examine associations between animal and plant protein usual intakes and IGF-1 concentration with mortality from all causes, cancer, and cardiovascular disease (CVD). Adult data (N = 15 937) were linked with mortality data (N = 3843 events) through 2006. Usual intakes for protein were estimated using the multivariate Markov Chain Monte Carlo method. Hazard ratio (HR) models were fit for mortality types (all-cause, cancer, and CVD) with protein intake measures (per 1 g increase) and IGF-1 concentration (N = 5753). There were no associations between animal protein (HR = 0.99; 95% confidence interval (CI): 0.98–1.01; P = 0.29) or plant protein (HR = 1.02; 95% CI: 0.95–1.10; P = 0.55) intake for all-cause mortality. Similar results were seen for CVD mortality and animal protein (HR = 1.02; 95% CI: 0.99–1.04; P = 0.14) and plant protein (HR = 1.01; 95% CI: 0.91–1.13; P = 0.81). There was an (inverse) association between cancer mortality and animal protein (HR = 0.95; 95% CI: 0.91–1.00; P = 0.04) but no relationship with plant protein (HR = 1.08; 95% CI: 0.93–1.24; P = 0.30). We found no association between concentrations of IGF-1 (N = 5753) for all-cause mortality (HR = 1.00; 95% CI: 0.99–1.00; P = 0.81), CVD mortality (HR = 0.99; 95% CI: 0.99–1.00; P = 0.53) or cancer mortality (HR = 1.00; 95% CI: 0.99–1.00; P = 0.76). Our results remained unchanged when the sample was separated into younger (<65 years) and older (>65, or between 50 and 65 years) cohorts. Our data do not support the thesis that source-specific protein intake is associated with greater mortality risk; however, animal protein may be mildly protective for cancer mortality. Mortality risk was not associated with circulating IGF-1 in any age group. [ABSTRACT FROM AUTHOR] |
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| Βάση Δεδομένων: |
Complementary Index |