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ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.

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Title: ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.
Authors: Meti, Soumya C., Vyshnavi, Akkisetty, Patil, Prasad, Khayum, Arshad, Siddiqua, Ayesha, Shekar, Rakshitha R., Kaur, Ramanpreet
Source: Plant Archives (09725210); Oct2024, Vol. 24 Issue 2, p139-152, 14p
Subject Terms: Fruit packaging, Fruit quality, Anti-infective agents, Fruit ripening, Food waste
Abstract: Fresh Ideas: Advancements in Fruit Packaging Technology explores the forefront of innovation in preserving the freshness and quality of fruits while simultaneously addressing sustainability concerns. This abstract highlights the latest developments in fruit packaging, including the utilization of bio-based films derived from renewable sources like cellulose and starch. These films offer superior barrier properties against oxygen and moisture, extending the shelf life of fruits and reducing food waste. Additionally, active packaging systems have emerged as a promising solution, incorporating antimicrobial compounds and oxygen scavengers to inhibit microbial growth and delay ripening. Intelligent packaging technologies, equipped with sensors and indicators, provide real-time monitoring of fruit conditions, aiding in informed decisionmaking throughout the supply chain. Nanotechnology further enhances fruit packaging through the development of nanocomposites and nanosensors, improving barrier properties and enabling precise quality control. Moreover, the shift towards biodegradable materials such as biopolymers derived from corn starch and sugarcane bagasse presents a sustainable alternative to conventional plastics, reducing environmental impact. Despite these advancements, challenges such as cost-effectiveness and regulatory compliance persist, requiring collaborative efforts from researchers, industry stakeholders and policymakers. Fresh Ideas: Advancements in Fruit Packaging Technology paves the way for a more sustainable and efficient fruit packaging industry, ensuring that fruits reach consumers in optimal condition while minimizing environmental footprint. [ABSTRACT FROM AUTHOR]
Copyright of Plant Archives (09725210) is the property of Plant Archives and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Complementary Index
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PubType: Academic Journal
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  Data: ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.
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  Data: <searchLink fieldCode="AR" term="%22Meti%2C+Soumya+C%2E%22">Meti, Soumya C.</searchLink><br /><searchLink fieldCode="AR" term="%22Vyshnavi%2C+Akkisetty%22">Vyshnavi, Akkisetty</searchLink><br /><searchLink fieldCode="AR" term="%22Patil%2C+Prasad%22">Patil, Prasad</searchLink><br /><searchLink fieldCode="AR" term="%22Khayum%2C+Arshad%22">Khayum, Arshad</searchLink><br /><searchLink fieldCode="AR" term="%22Siddiqua%2C+Ayesha%22">Siddiqua, Ayesha</searchLink><br /><searchLink fieldCode="AR" term="%22Shekar%2C+Rakshitha+R%2E%22">Shekar, Rakshitha R.</searchLink><br /><searchLink fieldCode="AR" term="%22Kaur%2C+Ramanpreet%22">Kaur, Ramanpreet</searchLink>
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  Data: Plant Archives (09725210); Oct2024, Vol. 24 Issue 2, p139-152, 14p
– Name: Subject
  Label: Subject Terms
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  Data: <searchLink fieldCode="DE" term="%22Fruit+packaging%22">Fruit packaging</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit+quality%22">Fruit quality</searchLink><br /><searchLink fieldCode="DE" term="%22Anti-infective+agents%22">Anti-infective agents</searchLink><br /><searchLink fieldCode="DE" term="%22Fruit+ripening%22">Fruit ripening</searchLink><br /><searchLink fieldCode="DE" term="%22Food+waste%22">Food waste</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Fresh Ideas: Advancements in Fruit Packaging Technology explores the forefront of innovation in preserving the freshness and quality of fruits while simultaneously addressing sustainability concerns. This abstract highlights the latest developments in fruit packaging, including the utilization of bio-based films derived from renewable sources like cellulose and starch. These films offer superior barrier properties against oxygen and moisture, extending the shelf life of fruits and reducing food waste. Additionally, active packaging systems have emerged as a promising solution, incorporating antimicrobial compounds and oxygen scavengers to inhibit microbial growth and delay ripening. Intelligent packaging technologies, equipped with sensors and indicators, provide real-time monitoring of fruit conditions, aiding in informed decisionmaking throughout the supply chain. Nanotechnology further enhances fruit packaging through the development of nanocomposites and nanosensors, improving barrier properties and enabling precise quality control. Moreover, the shift towards biodegradable materials such as biopolymers derived from corn starch and sugarcane bagasse presents a sustainable alternative to conventional plastics, reducing environmental impact. Despite these advancements, challenges such as cost-effectiveness and regulatory compliance persist, requiring collaborative efforts from researchers, industry stakeholders and policymakers. Fresh Ideas: Advancements in Fruit Packaging Technology paves the way for a more sustainable and efficient fruit packaging industry, ensuring that fruits reach consumers in optimal condition while minimizing environmental footprint. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of Plant Archives (09725210) is the property of Plant Archives and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.51470/PLANTARCHIVES.2024.v24.no.2.018
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 139
    Subjects:
      – SubjectFull: Fruit packaging
        Type: general
      – SubjectFull: Fruit quality
        Type: general
      – SubjectFull: Anti-infective agents
        Type: general
      – SubjectFull: Fruit ripening
        Type: general
      – SubjectFull: Food waste
        Type: general
    Titles:
      – TitleFull: ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.
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            NameFull: Meti, Soumya C.
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            NameFull: Vyshnavi, Akkisetty
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            NameFull: Patil, Prasad
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            NameFull: Siddiqua, Ayesha
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              M: 10
              Text: Oct2024
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              Y: 2024
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