Academic Journal

ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.

Bibliographic Details
Title: ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.
Authors: Meti, Soumya C., Vyshnavi, Akkisetty, Patil, Prasad, Khayum, Arshad, Siddiqua, Ayesha, Shekar, Rakshitha R., Kaur, Ramanpreet
Source: Plant Archives (09725210); Oct2024, Vol. 24 Issue 2, p139-152, 14p
Subject Terms: Fruit packaging, Fruit quality, Anti-infective agents, Fruit ripening, Food waste
Abstract: Fresh Ideas: Advancements in Fruit Packaging Technology explores the forefront of innovation in preserving the freshness and quality of fruits while simultaneously addressing sustainability concerns. This abstract highlights the latest developments in fruit packaging, including the utilization of bio-based films derived from renewable sources like cellulose and starch. These films offer superior barrier properties against oxygen and moisture, extending the shelf life of fruits and reducing food waste. Additionally, active packaging systems have emerged as a promising solution, incorporating antimicrobial compounds and oxygen scavengers to inhibit microbial growth and delay ripening. Intelligent packaging technologies, equipped with sensors and indicators, provide real-time monitoring of fruit conditions, aiding in informed decisionmaking throughout the supply chain. Nanotechnology further enhances fruit packaging through the development of nanocomposites and nanosensors, improving barrier properties and enabling precise quality control. Moreover, the shift towards biodegradable materials such as biopolymers derived from corn starch and sugarcane bagasse presents a sustainable alternative to conventional plastics, reducing environmental impact. Despite these advancements, challenges such as cost-effectiveness and regulatory compliance persist, requiring collaborative efforts from researchers, industry stakeholders and policymakers. Fresh Ideas: Advancements in Fruit Packaging Technology paves the way for a more sustainable and efficient fruit packaging industry, ensuring that fruits reach consumers in optimal condition while minimizing environmental footprint. [ABSTRACT FROM AUTHOR]
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Database: Complementary Index
Description
ISSN:09725210
DOI:10.51470/PLANTARCHIVES.2024.v24.no.2.018